Cooking Instructions

🥟Boil (Best for Warm Soup): 

1. Boil 1/2pot of water on high heat. Once water simmering (~176F/80C), place frozen dumplings in and stir gently with a smooth spoon, repeat for 2-3 times in 1 minute.

2. Cover lid until water is boiling, remove lid and continue floating boiling dumplings on medium-high heat ~7 minutes for spinach wrapper dumplings, ~8 minutes for original wrapper dumplings.

3. Remove dumplings, enjoy!

🥟Steam (Most Chewy):

1. Pour water into a steamer.  Place veggie leaves (lettuce, spinach, cabbage etc.) or parchment paper with holes to line the steamer, so dumplings would not stick.

2. Place dumpling flat side down, leaving around 1/2 inch between each. Cover the lid and steam on medium heat for ~15 minutes or until fully cooked.

3. Serve and enjoy!

🥟Pan Sear (Most Flavorful):

1.  Best result：water pre-boil dumplings for 2-3 minutes, remove dumplings to a plate,   

 Preheat (stainless steel) pan ~1 min, add 1.5~2 tsp oil + 60~80 ml water for 10 dumplings, cover lid,   cook for  ~5  minutes until water evaporates，then continue to Step 3.
（For a simpler method, skip Step 1 and go directly to Step 2. ）

2.   Preheat pan ~1 min, Reduce  heat, add 1.5~2 tsp oil & ~150 ml water for 10 frozen dumplings. Cover lid, cook for ~8 mins on medium heat until water evaporates. Adjust cooking time according to stove heat level to avoid burning. 

3.  Reduce heat to low, cook for ~ 2 minutes or until dumpling bottoms turn golden brown(check dumpling's bottom).  

4. Let dumplings rest covered for ~3 min and then remove with a spatula, enjoy!

DIY (Do It Yourself)
Traditional Dipping Sauce:

🥟 2 tbsp soy sauce + 2 tbsp water + 1 tbsp vinegar

Alternatives to Your Flavor:

🥟 If you like sesame or sweetness, add ½ tbsp sesame oil, or a pinch of sugar

🥟 If you don't like or don't have soy sauce, add a pinch of salt instead.

🥟 If you like it spicy,  add your favorite chili sauce.